Dinner for 2

Pan-Seared Scallops

Name: Pan-Seared Scallops
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 large sea scallops; 1 tbsp canola; salt and pepper to taste (optional); 2 tbsp butter; 2 tbsp fresh parsley; 1 1/2 cloves garlic; 1/2 lemon

Sea scallops sear in a hot skillet, then finish with a lemon, garlic, parsley, and butter sauce.

$5.13per serving $$$

15 minstart to table

2servings

American Gluten-free Low-carb Dinners

Ingredients

8 large sea scallops
1 tbsp canola
salt and pepper to taste (optional)
2 tbsp butter
2 tbsp fresh parsley
1 1/2 cloves garlic
1/2 lemon

Steps

Pat the scallops dry and season them with salt and pepper.
Heat the canola oil in a large skillet over medium-high heat for 2 minutes.
Sear the scallops for 2 to 3 minutes per side, until golden and 145 F inside, then transfer them to a plate.
Melt the butter in the skillet and cook the garlic for 30 seconds.
Stir in the lemon juice and parsley, then spoon the sauce over the scallops.

Main ingredient on sale this week? See what to make with scallops on sale.