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Dinner for 1

Lemony Tomato Herb Scallops

Scallops sear in butter and oil, then finish with shallot, garlic, tomatoes, herbs, broth, and lemon.

$6.83per serving $$$$
15 minstart to table
1servings

AmericanDinnersSummer

Ingredients

  • 5 1/2 sea scallops
  • salt & pepper
  • 1 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 1 shallot
  • 1 clove garlic
  • 2 tbsp fresh herbs
  • 1/2 cup diced tomatoes
  • 1/4 cup chicken broth
  • juice of 1/2 a lemon

Steps

  1. Pat the scallops dry and season them with salt and pepper.
  2. Heat the butter and olive oil in a 10-inch skillet over medium-high heat.
  3. Sear the scallops for 2 minutes per side, then transfer them to a plate.
  4. Cook the shallot and garlic in the skillet for 2 minutes.
  5. Add the tomatoes, herbs, chicken broth, and lemon juice, and simmer for 3 minutes.
  6. Return the scallops to the skillet and cook for 1 minute, until they reach 145 F and flake easily.

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