Appetizer for 10

Bacon Cheeseburger Bombs

Name: Bacon Cheeseburger Bombs
Total time: 33 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 can (16 2/7 oz) refrigerated biscuits; 1 lb lean ground beef; 1/2 onion; 3 slices bacon; 1/3 cup cream cheese; 1 tbsp ketchup; 2 tbsp barbecue sauce; 1 tsp yellow mustard; 1 tsp worcestershire sauce; 5 oz cheddar cheese; 1 egg white; sesame seeds

Bacon cheeseburger filling is wrapped in biscuit dough, brushed with egg white, and baked into golden handheld bites.

$1.36per serving $

33 minstart to table

10servings

American Kid-friendly Budget Appetizers Snacks Summer grilling

Ingredients

1 can (16 2/7 oz) refrigerated biscuits
1 lb lean ground beef
1/2 onion
3 slices bacon
1/3 cup cream cheese
1 tbsp ketchup
2 tbsp barbecue sauce
1 tsp yellow mustard
1 tsp worcestershire sauce
5 oz cheddar cheese
1 egg white
sesame seeds

Steps

Heat the oven to 375 F and line a baking sheet with oil.
Cook the bacon in a 12-inch skillet over medium heat for 5 minutes, then add the onion and beef and cook for 7 minutes until the beef reaches 160 F.
Stir in the cream cheese, ketchup, barbecue sauce, mustard, and Worcestershire sauce, then cool the filling for 5 minutes.
Flatten each biscuit, place filling and cheddar in the center, and seal the dough around it.
Arrange the bombs on the baking sheet, brush them with egg white, and sprinkle with sesame seeds.
Bake for 15 to 18 minutes until the biscuit dough is cooked through.

Main ingredient on sale this week? See what to make with ground beef on sale.