Appetizer for 8
Stuffed Potato Skins
Baked russet potato skins hold seasoned ground beef and cheese, then return to the oven until crisp and melted.
$5.02for 4 servings
$1.25 per serving$5.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 90 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.2 lb | $2.17Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Pickles and olives$0.18/oz typical | a little | $0.04Typical price |
| Total for the servings shown | $10.03 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oilMustard, mayo, ketchupAsian sauces and pastesVinegarDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar
Not included in the cost.
Ingredients
- 5 russet potatoes
- 2 tbsp extra virgin olive oil
- 1 cup sea salt
- olive oil
- 1 small 1 small yellow onion
- 2 cloves garlic
- 1 lb ground sirloin
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 2 tsp worcestershire sauce
- 1 1/2 cups colby jack cheese
- 1/2 cup mayonnaise
- 1 heaping tbs ketchup
- 2 tsp sweet pickle relish
- 1 tsp distilled white vinegar
- 1 tsp smoked or sweet paprika
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp each: kosher salt & black pepper
Steps
- Heat the oven to 425 F and bake the potatoes on a baking sheet for 50 minutes, or until tender.
- Cool the potatoes for 10 minutes, cut them in half, and scoop out most of the centers.
- Cook the onion and garlic in oil in a large skillet over medium heat for 3 minutes, then add the ground sirloin and cook until it reaches 160 F.
- Stir in the ketchup, mustard, and Worcestershire sauce, then cook for 2 minutes.
- Mix the mayonnaise, ketchup, relish, vinegar, paprika, sugar, garlic powder, onion powder, salt, and pepper in a small bowl.
- Fill the potato skins with the beef mixture, top with cheese, and bake at 400 F for 15 minutes; serve with the sauce.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
Main ingredient on sale this week? See what to make with ground beef on sale.
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