Dinner for 4

Bacon Egg Stuffed Tomatoes

Name: Bacon Egg Stuffed Tomatoes
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large tomatoes; salt and pepper to taste (optional); 6 slices bacon; 3/4 cups diced celery; 6 hard boiled eggs; 1/3 cup mayonnaise; 2 tsp chopped fresh parsley; 1/4 tsp salt; 1/4 tsp pepper; paprika

Tomatoes hold a creamy bacon and egg filling, then bake briefly until warm and lightly softened.

$2.22per serving $$

40 minstart to table

4servings

American Dairy-free Gluten-free Low-carb Budget Family Dinners Summer

Ingredients

6 large tomatoes
salt and pepper to taste (optional)
6 slices bacon
3/4 cups diced celery
6 hard boiled eggs
1/3 cup mayonnaise
2 tsp chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper
paprika

Steps

Heat the oven to 375 F and cut the tops from the tomatoes during 5 minutes of preparation.
Scoop out the tomato centers, season the shells with salt and pepper, and place them in a 9-by-13-inch baking dish.
Cook the bacon in a large skillet over medium heat for 8 minutes, then drain and chop it.
Chop the hard-boiled eggs and mix them with bacon, celery, mayonnaise, parsley, salt, pepper, and paprika for 7 minutes.
Fill the tomatoes and bake for 15 minutes, until hot and the filling is firm.

Main ingredient on sale this week? See what to make with bacon on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.