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Dinner for 6

Spatchcocked Roast Chicken

A flattened whole chicken roasts with paprika and mustard while shredded Brussels sprouts cook with crisp bacon.

Typical price

$9.16for 4 servings

$2.29 per serving$9.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typical1$6.49Typical price
Brussels sprouts$3.49/lb typical1.5 lb$5.24Typical price
Chicken breast, boneless$3.49/lb typical0.5 lb$1.75Typical price
Total for the servings shown$13.74

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 12 oz bacon
  • 1 1/2 lb brussels sprouts
  • 1 whole chicken
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp brown sugar
  • 1/4 tsp freshly cracked black pepper
  • 1 tsp stone-ground mustard
  • crusty bread (optional)

Steps

  1. Heat the oven to 425 F.
  2. Cut along both sides of the chicken backbone, remove it, and press the chicken flat.
  3. Mix the paprika, garlic powder, salt, brown sugar, pepper, and mustard, then rub the mixture over the chicken.
  4. Place the chicken breast-side up on a rimmed baking sheet and roast for 55 minutes, or until it reaches 165 F.
  5. Cook the bacon in a large skillet over medium heat until crisp, then remove and crumble it.
  6. Shred the Brussels sprouts, cook them in the bacon fat for 8 minutes, and stir in the bacon.
  7. Rest the chicken for 10 minutes before cutting it.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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