Side dishe for 4
Bacon Mango Fried Rice
Crisp bacon, sweet mango, and day-old rice cook together in one skillet for a quick savory side dish.
$7.71for 4 servings
$1.93 per serving$7.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.25 | $1.90Typical price |
| Pineapple and mango$3.49 each typical | 1 | $3.49Typical price |
| Rice$0.08/oz typical | 26 oz | $2.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $7.71 | |
Ingredients
- 5 strips thick-cut bacon
- 1 mango
- 4 cups day-old cooked white rice
- chives for garnish (optional)
Steps
- Cut the bacon into small pieces and cook it in a large skillet over medium heat for 6 to 8 minutes until crisp.
- Peel and dice the mango while the bacon cooks.
- Add the rice to the skillet and stir-fry it in the bacon fat for 4 to 5 minutes.
- Stir in the mango and cook for 2 minutes until warmed through.
- Top with chopped chives if using.
Swaps
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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