Dinner for 8

Cheesy Bacon Smashed Potatoes

Name: Cheesy Bacon Smashed Potatoes
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb potatoes; 1 spray olive oil; 1 pinch kosher salt (optional); 1 pinch cracked pepper (optional); 2 tsp garlic; 1 cup shredded mozzarella cheese; 1/2 cup bacon; 1 tbsp chives; 1 avocado; 1/2 cup sour cream; 1 tsp garlic; 1 pinch salt

Boiled potatoes are smashed, baked with bacon and cheese, then topped with a creamy avocado mixture.

$0.79per serving $

45 minstart to table

8servings

American Gluten-free Kid-friendly Budget Family Side dishes Dinners Thanksgiving on a budget

Ingredients

2 lb potatoes
1 spray olive oil
1 pinch kosher salt (optional)
1 pinch cracked pepper (optional)
2 tsp garlic
1 cup shredded mozzarella cheese
1/2 cup bacon
1 tbsp chives
1 avocado
1/2 cup sour cream
1 tsp garlic
1 pinch salt

Steps

Boil the potatoes in salted water for 15 minutes, until a fork can pierce them.
Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then drain and crumble it.
Heat the oven to 425 F and place the potatoes on an oiled baking sheet.
Smash the potatoes, season them with salt, pepper, and 1 teaspoon of garlic, then bake for 10 minutes.
Top the potatoes with bacon and mozzarella, then bake for 5 minutes until the cheese melts.
Mash the avocado with sour cream, the remaining garlic, and salt, then spoon it over the potatoes with chives.

Main ingredient on sale this week? See what to make with bacon on sale.