Dessert for 2
Bacon Pumpkin Tart
Puff pastry holds buttery pumpkin and maple-glazed bacon for a sweet-savory tart baked until crisp and golden.
Typical price
$15.02for 4 servings
$3.76 per serving$15.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 50 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Bacon$6.49 each typical | 0.5 | $2.60Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.45 lb | $0.57Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $7.51 | |
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 sheet store bought frozen puff pastry
- 8 slices streaky bacon
- 1 1/2 tbsp maple syrup
- oil spray
- 7 oz / 200g butternut or jap pumpkin
- 1/2 tbsp olive oil
- 1 tbsp butter
- salt and pepper
Steps
- Thaw the puff pastry according to its package directions while heating the oven to 400 F.
- Cut the pumpkin into small cubes and cook it with butter, olive oil, salt, and pepper in a skillet for 8 minutes.
- Cook the bacon in a large skillet over medium heat for 8 minutes, then brush it with maple syrup.
- Place the pastry on an oil-sprayed baking sheet and arrange the pumpkin and bacon over it.
- Bake the tart for 20 minutes, until the pastry is puffed and golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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