Dinner for 2

Bacon Wrapped Salmon

Name: Bacon Wrapped Salmon
Total time: 17 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 wild salmon filets; 3 slices bacon; salt and pepper; 1/2 tsp garlic powder; 1/2 tbsp avocado oil; 1 tbsp tahini; 1/2 tbsp white miso paste; juice of 1/4 lemon; salt and pepper; water to thin

Bacon-wrapped salmon roasts quickly while a creamy tahini and miso sauce comes together with lemon juice.

Typical price

$18.28for 4 servings

$4.57 per serving$18.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

17 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Dinners Lunches Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	0.75 lb	$7.49Typical price
Bacon$6.49 each typical	0.25	$0.97Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$9.14

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilAsian sauces and pastesRelish, dressings, steak sauce

Not included in the cost.

Ingredients

2 wild salmon filets
3 slices bacon
salt and pepper
1/2 tsp garlic powder
1/2 tbsp avocado oil
1 tbsp tahini
1/2 tbsp white miso paste
juice of 1/4 lemon
salt and pepper
water to thin

Steps

Heat the oven to 425 F and lightly oil a small baking pan.
Season the salmon with salt, pepper, and garlic powder, then wrap each piece with bacon.
Place the wrapped salmon in the pan and roast for 12 to 15 minutes, until it reaches 145 F.
Stir the tahini, miso, lemon juice, salt, pepper, and enough water to make a smooth sauce.
Drizzle the sauce over the cooked salmon.