Appetizer for 6
Bacon-Wrapped Scallops
Sea scallops and water chestnuts wrapped in bacon bake until tender, then pair with a sweet soy dipping sauce.
$4.49per serving $$$
60 minstart to table
6servings
Ingredients
- 1/4 cup soy sauce or tamari
- 1/4 cup brown sugar
- 1/4 cup fresh orange juice
- 1 1/2 lb large sea scallops
- 1 can (8 oz) sliced water chestnuts
- 8 oz thin-cut bacon
- toothpicks
- 3/4 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp fresh lime juice
Steps
- Whisk soy sauce, brown sugar, and orange juice in a bowl, then marinate the scallops for 15 minutes.
- Heat the oven to 400 F and partially bake the bacon on a foil-lined sheet for 8 minutes.
- Wrap each scallop and water chestnut slice with bacon, secure with toothpicks, and place on the sheet.
- Bake for 15 minutes, turning once, until the bacon is crisp and the scallops reach 145 F.
- Stir mayonnaise, sriracha, and lime juice together while the scallops rest for 5 minutes.
Main ingredient on sale this week? See what to make with scallops on sale.
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