Salefork

Appetizer for 4

Broiled Scallops

Scallops broil quickly under a buttery garlic and lemon topping until tender and safely cooked.

$6.05per serving $$$$
20 minstart to table
4servings

AmericanGluten-freeAppetizersSnacks

Ingredients

  • 1 1/2 lb scallops
  • 1 tbsp garlic
  • 1/2 cup butter
  • 2 tbsp lemon juice

Steps

  1. Heat the broiler and place the oven rack 6 inches from the heat.
  2. Melt the butter with the garlic and lemon juice in a small saucepan over low heat for 2 minutes.
  3. Arrange the scallops in a single layer in a broiler-safe baking dish and spoon the butter mixture over them.
  4. Broil the scallops for 6 to 8 minutes, until opaque and 145 F inside.

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