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Dessert for 6

Baked Apples

Cored apples bake with spiced brown sugar, butter, cider, brandy, and lemon juice until soft and fragrant.

$0.81per serving $
70 minstart to table
6servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 6 baking apples
  • 1/2 cup dark brown sugar
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 1 1/2 tbsp unsalted butter
  • 1 1/2 cups apple cider or apple juice
  • 2 tbsp brandy or bourbon (optional)
  • 2 tbsp fresh lemon juice
  • vanilla ice cream (optional)
  • caramel sauce (optional)

Steps

  1. Heat the oven to 375 F and place the cored apples in a 9-by-13-inch baking dish.
  2. Mix the brown sugar, cinnamon, nutmeg, and salt in a small bowl.
  3. Fill each apple with the sugar mixture and dot the tops with butter.
  4. Pour the cider, brandy, and lemon juice around the apples.
  5. Bake for 50 to 55 minutes, basting the apples with the pan liquid twice, until tender.

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