Dessert for 8

Baked Barley Pudding

Name: Baked Barley Pudding
Total time: 65 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 5/8 cups water; 1/2 cup uncooked medium pearl barley; 1/4 tsp salt; 2 cups milk; 1 cup heavy whipping cream; 1/2 cup sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup golden raisins; 1/4 tsp ground cinnamon

Pearl barley simmers with milk, cream, raisins, eggs, and cinnamon before baking into a soft, custardy dessert.

$0.60per serving $

65 minstart to table

8servings

British and Irish Vegetarian Budget Desserts

Ingredients

5/8 cups water
1/2 cup uncooked medium pearl barley
1/4 tsp salt
2 cups milk
1 cup heavy whipping cream
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup golden raisins
1/4 tsp ground cinnamon

Steps

Simmer the barley, water, and salt in a medium saucepan over medium heat for 20 minutes.
Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
Whisk the milk, cream, sugar, eggs, vanilla, and cinnamon in a large bowl.
Stir the cooked barley and raisins into the milk mixture, then pour it into the baking dish.
Bake for 40 minutes, until the pudding is set and the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.