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Dessert for 12

Baked Donuts

These tender baked donuts mix buttermilk batter in a pan, then finish with a simple vanilla glaze.

$0.18per serving $
38 minstart to table
12servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 2/3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 4 tbsp unsalted butter
  • 2 tbsp vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 cup buttermilk
  • 1 1/3 cups powdered sugar
  • 2 tbsp unsalted butter
  • 1 1/2 tbsp milk (optional)
  • 1/2 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a 12-cavity donut pan.
  2. Whisk the flour, baking powder, baking soda, salt, and nutmeg in a bowl.
  3. Melt the butter, then whisk it with the oil, sugar, eggs, vanilla, and buttermilk.
  4. Stir the wet mixture into the dry mixture just until combined, then fill the donut cavities.
  5. Bake for 10 to 12 minutes, until the donuts spring back when pressed.
  6. Cool the donuts for 5 minutes, then whisk the powdered sugar, butter, milk, and vanilla into a glaze and dip the tops.

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