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Home / Recipes / American

Dessert for 12

Baked Donuts with margarine and vegan butter

$1.13for 435 minServes 12

These tender vanilla donuts bake in a donut pan, then receive a sweet glaze and cinnamon sugar coating.

Baked Donuts with margarine and vegan butter

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, 8.75 oz$0.05/oz typical8.75 oz$0.44Typical price
Margarine and vegan butter, 3 oz$0.25/oz typical3 oz$0.75Typical price
Canned fruit, 1 oz$0.12/oz typical1 oz$0.10Typical price
Total for the servings shown$3.38

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.28 per serving$1.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 2/3 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsweetened soy milk
  • 1/4 cup unsalted vegan butter
  • 2 tbsp unsweetened applesauce
  • 2 tsp pure vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 tbsp unsweetened soy milk
  • 1/2 tsp pure vanilla extract
  • 1 tsp natural pink food colouring
  • 2 tbsp unsalted vegan butter
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon

Steps

  1. Heat the oven to 350 F and grease a 12-cavity donut pan.
  2. Whisk the flour, baking powder, sugar, and salt in a bowl.
  3. Stir in the soy milk, melted vegan butter, applesauce, and vanilla until just combined.
  4. Fill the donut cavities and bake for 12 to 15 minutes, until the tops spring back.
  5. Mix the powdered sugar, soy milk, vanilla, and food coloring into a glaze while the donuts cool for 10 minutes.
  6. Brush the donuts with melted butter, then coat them with cinnamon and sugar.

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