Breakfast for 6
Baked Ham Eggs
Ham cups hold eggs, cream, and cheddar as they bake in a muffin pan until the centers are firm.
$4.03for 4 servings
$1.01 per serving$4.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbBudgetBreakfastsHolidayBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Deli meat$0.55/oz typical | 6 oz | $3.30Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Heavy cream$0.22/oz typical | 3 oz | $0.68Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Total for the servings shown | $6.04 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 6 slices deli ham
- 6 large eggs
- 6 tbsp heavy whipping cream
- 3 tbsp shredded cheddar cheese
- salt and black pepper
Steps
- Heat the oven to 375 F.
- Fit one ham slice into each of six cups in a standard muffin pan.
- Pour 1 tablespoon of cream into each ham cup.
- Crack one egg into each cup and season with salt and pepper.
- Sprinkle the cheddar over the eggs.
- Bake for 13 to 15 minutes, until the egg centers are firm.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with deli meat on sale.
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