Salefork

Appetizer for 24

Baked Lemon Pepper Wings

Chicken wings roast with a crisp seasoned coating, then finish with a buttery lemon pepper glaze.

$0.46per serving $
60 minstart to table
24servings

AmericanGluten-freeBudgetAppetizersSnacksGame day

Ingredients

  • 24 chicken wings
  • 2 tbsp baking powder
  • 2 tbsp brown sugar
  • 1 1/2 tbsp lemon pepper seasoning
  • 2 tsp each garlic powder
  • 1 tsp paprika
  • 3/8 tsp cayenne pepper (optional)
  • 3 tbsp melted butter
  • 1/2 tbsp lemon pepper seasoning (optional)
  • 1 tbsp lemon juice
  • 1 tsp honey

Steps

  1. Heat the oven to 425 F and line a large baking sheet.
  2. Mix the baking powder, brown sugar, lemon pepper seasoning, garlic powder, paprika, and cayenne.
  3. Coat the wings with the seasoning mixture and arrange them on the baking sheet.
  4. Bake the wings for 45 minutes, turning them halfway, until they reach 165 F.
  5. Stir the melted butter, remaining lemon pepper seasoning, lemon juice, and honey in a bowl.
  6. Toss the hot wings with the lemon butter mixture and bake for 5 more minutes.

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