Appetizer for 18

Baked Pork Egg Rolls

Name: Baked Pork Egg Rolls
Total time: 50 min
Yield: 18 servings
Cuisine: Chinese
Ingredients: 1 package (16 oz) prepared egg roll wrap; 2 cups shredded cooked pork; 1 can (4 oz) canned shrimp; 1 can (8 oz) water chestnuts; 2 ribs celery; 3 radishes; 5 scallions; 2 cups shredded cabbage; 2 carrots; 1 cup bean sprouts; 1 tsp grated ginger; 1 tsp garlic powder; 1 tsp salt (optional); 1 tsp cumin; 1 tsp tarragon; 1 tsp black pepper; 2 tbsp olive oil

These baked egg rolls wrap seasoned pork, shrimp, crisp vegetables, and cabbage in golden, crunchy wrappers.

Typical price

$2.36for 4 servings

$0.59 per serving$2.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

50 minstart to table
Mediumdifficulty
18servings as written
$typical cost tier

Chinese Dairy-free Budget Appetizers Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tortillas$0.30 each typical	10.75	$3.20Typical price
Pork roast, shoulder or loin$2.49/lb typical	0.65 lb	$1.56Typical price
Shrimp$7.99/lb typical	0.25 lb	$2.00Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.3 lb	$0.56Typical price
Green onions$1.19 each typical	0.75	$0.85Typical price
Cabbage$0.79/lb typical	0.45 lb	$0.35Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Fresh peas and snap peas$3.49/lb typical	0.25 lb	$0.87Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$10.61

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

1 package (16 oz) prepared egg roll wrap
2 cups shredded cooked pork
1 can (4 oz) canned shrimp
1 can (8 oz) water chestnuts
2 ribs celery
3 radishes
5 scallions
2 cups shredded cabbage
2 carrots
1 cup bean sprouts
1 tsp grated ginger
1 tsp garlic powder
1 tsp salt (optional)
1 tsp cumin
1 tsp tarragon
1 tsp black pepper
2 tbsp olive oil

Steps

Heat the oven to 425 F and lightly oil a large baking sheet.
Chop the celery, radishes, scallions, cabbage, carrots, and water chestnuts, then drain the shrimp.
Mix the pork, shrimp, vegetables, bean sprouts, ginger, garlic powder, salt, cumin, tarragon, pepper, and olive oil in a large bowl.
Place filling in 18 wrappers, fold the wrappers over the filling, and seal the edges with water.
Arrange the egg rolls on the baking sheet and brush them with the remaining oil.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Bake the egg rolls for 20 minutes, turning them halfway, until crisp and hot.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Tortillas for Pita or naanabout $0.25/each more at typical prices