Ingredients
- 1/4 cup unsalted butter
- 3/4 cup crushed cornflakes
- 3/4 cup grated parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves
Steps
- Heat the oven to 375 F.
- Melt the butter in a shallow dish.
- Mix the crushed cornflakes, parmesan, and ranch dressing mix in a second shallow dish.
- Dip each chicken breast in butter, then press it into the cornflake mixture.
- Arrange the chicken in a greased 9-by-13-inch baking dish.
- Bake for 45 minutes, until the thickest part reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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