Dessert for 6
Baked Rice Pudding
Rice cooks with milk and water, then bakes with sugar, raisins, butter, and nutmeg into a soft pudding.
Typical price
$1.36for 4 servings
$0.34 per serving$1.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 185 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 3.25 oz | $0.26Typical price |
| Milk$0.04/oz typical | 19 oz | $0.77Typical price |
| Butter$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Total for the servings shown | $2.04 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 cup long grain rice
- 1 1/2 cups milk
- 1 cup water
- 1/2 tbsp butter
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
Steps
- Heat the oven to 325 F and butter a 2-quart baking dish.
- Simmer the rice, 1 1/2 cups milk, water, and salt in a saucepan for 25 minutes, stirring often.
- Stir in the remaining milk, sugar, raisins, and nutmeg, then pour the mixture into the baking dish.
- Bake the pudding for 2 hours and 20 minutes, until the rice is tender and the center is set.
- Cool the pudding for 10 minutes before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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