Dinner for 4

Baked Salmon With Fennel

Name: Baked Salmon With Fennel
Total time: 50 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 fennel; 2 tbsp chopped parsley; 1 lemon; 175 g cherry tomatoes; 1 tbsp olive oil; 350 g salmon

$15.33for 450 minServes 4

Salmon bakes over fennel, tomatoes, lemon, and parsley until tender, flaky, and safely cooked.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 2$2.49 each typical	2	$4.98Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Cherry and grape tomatoes, 6.25 oz$0.30/oz typical	6.25 oz	$1.85Typical price
	Salmon fillets, 0.75 lb$9.99/lb typical	0.75 lb	$7.71Typical price
Total for the servings shown		$15.33

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

British and Irish Dairy-free Gluten-free Low-carb Family Dinners

Typical price

$3.83 per serving$15.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 fennel
2 tbsp chopped parsley
1 lemon
175 g cherry tomatoes
1 tbsp olive oil
350 g salmon

Steps

Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
Slice the fennel and toss it with the tomatoes, olive oil, and a little salt and pepper.
Bake the vegetables for 20 minutes until the fennel begins to soften.
Place the salmon over the vegetables and top it with lemon slices and parsley.
Bake for 15 to 18 minutes until the salmon flakes easily or reaches 145 F.
Rest the dish for 2 minutes before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.