Dinner for 4

Baked Teriyaki Chicken

Name: Baked Teriyaki Chicken
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 bone-in skin-on chicken thighs; 1 tbsp cornstarch; sesame seeds (optional)

$4.57for 470 minServes 4

Bake bone-in chicken thighs under teriyaki sauce, then thicken the pan juices with cornstarch before serving.

Baked Teriyaki Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.9 lb$2.29/lb typical	1.9 lb	$4.29Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$4.57

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings (the source says 6, which counts pieces)
$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners

Typical price

$1.14 per serving$4.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

6 bone-in skin-on chicken thighs
1 tbsp cornstarch
sesame seeds (optional)

Steps

Heat the oven to 400 F.
Whisk the cornstarch into the teriyaki sauce in a bowl.
Arrange the chicken thighs skin-side up in a 9-by-13-inch baking dish and pour the sauce over them.
Bake for 50 minutes, until the thickest thigh reaches 165 F.
Rest the chicken in the dish for 5 minutes, then spoon the thickened sauce over it.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.