Dinner for 4

Balsamic Chicken Vegetable Sheet Pan

Name: Balsamic Chicken Vegetable Sheet Pan
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup balsamic vinegar; 1/4 cup olive oil; 1 tbsp honey; 4 cloves garlic; 1 small zucchini; 1 small yellow squash; 1 broccoli crown; 1 orange bell pepper; 1/2 red onion; 1 1/2 lb boneless skinless chicken breasts; 2 tsp italian seasoning; salt and freshly ground black pepper; 1 1/2 cups grape tomatoes or cherry tomatoes; 3 tbsp chopped fresh parsley

Chicken and colorful vegetables roast on one pan with balsamic garlic seasoning for a complete weeknight dinner.

$3.02per serving $$

35 minstart to table

4servings

American Dairy-free Gluten-free High-protein Family Dinners Sheet pan

Ingredients

1/3 cup balsamic vinegar
1/4 cup olive oil
1 tbsp honey
4 cloves garlic
1 small zucchini
1 small yellow squash
1 broccoli crown
1 orange bell pepper
1/2 red onion
1 1/2 lb boneless skinless chicken breasts
2 tsp italian seasoning
salt and freshly ground black pepper
1 1/2 cups grape tomatoes or cherry tomatoes
3 tbsp chopped fresh parsley

Steps

Heat the oven to 425 F.
Whisk the balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, and pepper.
Cut the chicken, zucchini, yellow squash, broccoli, bell pepper, and onion into bite-size pieces.
Toss the chicken and vegetables with the balsamic mixture on a 13-by-18-inch sheet pan.
Roast for 18 minutes, then add the tomatoes and roast for 8 to 10 minutes more, until the chicken reaches 165 F.
Sprinkle the parsley over the hot chicken and vegetables.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.