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Dessert for 10

Banana Nut Bread

This moist banana loaf combines flax, oats, almond meal, and nut spread, then bakes in one loaf pan.

$0.77per serving $
85 minstart to table
10servings

AmericanVegetarianBudgetDessertsBack to school

Ingredients

  • 1 tbsp flaxseed meal
  • 2 1/2 tbsp water
  • 3 ripe bananas
  • 1/2 tsp pure vanilla extract
  • 3 tbsp avocado oil or melted coconut oil
  • 1/4 cup coconut sugar
  • 1/4 cup packed brown sugar
  • 2 1/2 tbsp maple syrup
  • 3 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 3/4 cup unsweetened almond or other milk
  • 1 1/4 cup almond meal
  • 1 1/4 cup gluten-free flour blend
  • 1 1/4 cup gluten-free oats
  • 1/4 cup vegan nutella or sub peanut or almond butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
  2. Stir the flaxseed meal with water and rest it for 5 minutes.
  3. Mash the bananas in a large bowl, then mix in the flax mixture, vanilla, oil, sugars, maple syrup, milk, and salt.
  4. Stir in the baking powder, almond meal, flour, and oats until just combined.
  5. Spread the batter in the pan and swirl the nut spread over the top.
  6. Bake for 55 to 60 minutes, until the center is set and a tester comes out clean.
  7. Cool the bread in the pan for 20 minutes before slicing.

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