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Dessert for 4

Banana Wafer Pudding

Vanilla custard layers with bananas and wafers, then chills until creamy and ready to serve with coconut on top.

Typical price

$6.13for 4 servings

$1.53 per serving$6.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SouthernVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical8.5 oz$0.34Typical price
Butter$0.40/oz typical0.25 oz$0.13Typical price
Eggs$0.30 each typical4$1.20Typical price
Crackers, graham, cookies$0.22/oz typical17 oz$3.74Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Bananas$0.62/lb typical0.55 lb$0.35Typical price
Shredded coconut$0.30/oz typicala little$0.06Typical price
Total for the servings shown$6.13

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 cup milk
  • 1 cup + 2 tablespoons granulated sugar
  • 2 tsp butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract or vanilla sugar
  • 4 eggs
  • 2 tbsp cornstarch
  • 17 vanilla wafers or ladyfingers
  • 1/4 cup lemon juice
  • 2 ripe bananas
  • 1 tbsp shredded unsweetened coconut

Steps

  1. Whisk the milk, one cup sugar, cornstarch, salt, and eggs in a medium saucepan.
  2. Cook the mixture over medium-low heat for 8 to 10 minutes, stirring constantly until thick and at least 160 F.
  3. Remove the pan from the heat and stir in the butter and vanilla.
  4. Slice the bananas, toss them with the lemon juice, and set them aside.
  5. Layer the wafers, bananas, and warm custard in a serving dish, then sprinkle the coconut and remaining sugar over the top.
  6. Chill the pudding for 25 minutes before serving.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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