Dessert for 14

Banana Zucchini Cake Cookies

Name: Banana Zucchini Cake Cookies
Total time: 33 min
Yield: 14 servings
Cuisine: American
Ingredients: 1/2 cup almond flour; 1/2 cup coconut flour; 1/4 cup coconut sugar; 2 tbsp bob's red mill flaxseed meal; 2 tbsp unsweetened shredded coconut (optional); 1 1/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 3 overripe bananas; 1 cup grated zucchini; 1 tsp vanilla extract

$0.66for 433 minServes 14

These flourless cookies mix bananas and zucchini with almond and coconut flour, then bake into soft, cake-like rounds.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut$0.30/oz typical	1.75 oz	$0.51Typical price
	Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
	Bananas$0.62/lb typical	0.85 lb	$0.52Typical price
	Zucchini and summer squash$1.79/lb typical	0.3 lb	$0.50Typical price
Total for the servings shown		$2.29

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

33 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.16 per serving$0.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup almond flour
1/2 cup coconut flour
1/4 cup coconut sugar
2 tbsp bob's red mill flaxseed meal
2 tbsp unsweetened shredded coconut (optional)
1 1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 overripe bananas
1 cup grated zucchini
1 tsp vanilla extract

Steps

Heat the oven to 350 F and grease a large baking sheet with cooking oil.
Whisk almond flour, coconut flour, coconut sugar, flaxseed meal, coconut, baking powder, baking soda, cinnamon, and salt in a bowl.
Mash the bananas, stir in the zucchini and vanilla, and mix them into the dry ingredients.
Scoop 14 portions onto the baking sheet and flatten each one slightly.
Bake for 15 to 18 minutes, then cool the cookies for 2 minutes before moving them.