Dinner for 7

Basque Beans

Name: Basque Beans
Total time: 220 min
Yield: 7 servings
Cuisine: Spanish
Ingredients: 2 cups dry white beans or 2 cups navy beans; 1/4 cup oil; 2 large onions; 4 cloves garlic; 1 can (32 oz) tomatoes; 4 tbsp chopped fresh parsley; 1 green pepper; 1 bay leaf; 1/2 tsp red pepper flakes; 1/2 tsp dried thyme

White beans simmer with tomatoes, onions, garlic, pepper, and herbs until tender and richly seasoned.

$1.12per serving $

220 minstart to table

7servings

Spanish Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners

Ingredients

2 cups dry white beans or 2 cups navy beans
1/4 cup oil
2 large onions
4 cloves garlic
1 can (32 oz) tomatoes
4 tbsp chopped fresh parsley
1 green pepper
1 bay leaf
1/2 tsp red pepper flakes
1/2 tsp dried thyme

Steps

Cover the dry beans with water in a large pot and soak them for 30 minutes.
Drain the beans, cover them with fresh water, and simmer for 90 minutes.
Heat the oil in a large Dutch oven over medium heat and cook the onions, green pepper, and garlic for 8 minutes.
Stir in the tomatoes, parsley, bay leaf, red pepper flakes, and thyme.
Add the beans and enough water to cover them, then simmer uncovered for 45 minutes.
Remove the bay leaf and simmer for 20 more minutes, until the beans are tender and the sauce thickens.

Main ingredient on sale this week? See what to make with canned beans on sale.