Dinner for 3
Black-Eyed Pea Brown Rice Pulao
$5.62for 440 minServes 3
Black-eyed peas and brown basmati rice pressure-cook with warm spices, tomato, pepper, peanuts, and aromatics.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned beans, 3.25 oz$0.09/oz typical | 3.25 oz | $0.29Typical price | |
| Wild, 4.25 oz$0.15/oz typical | 4.25 oz | $0.65Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Fresh ginger, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Enchilada, 0.25 oz$0.16/oz typical | 0.25 oz | $0.04Typical price | |
| Fresh tomatoes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.78Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Total for the servings shown | $4.22 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 3servings (the source says 4, which counts pieces)
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersInstant PotSpring
$1.41 per serving$5.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup uncooked/dry black eyed peas
- 2/3 cup brown basmati rice
- 1 tsp oil
- 1/3 tsp cumin seeds
- 1/3 tsp mustard seeds
- 1/4 cup raw or roasted peanuts for nutfree
- 1/2 onion
- 5 cloves garlic
- 1/2 inch ginger
- 1/2 hot green chile (optional)
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 3/4 tsp garam masala
- 1/3 tsp cayenne
- 1 large tomato chopped
- 1/2 bell pepper
- 1 3/4 cup water
- 7/8 tsp salt
- lemon juice (optional)
Steps
- Rinse the black-eyed peas and brown rice, and drain them well.
- Set a pressure cooker to sauté, heat the oil, and cook the cumin seeds, mustard seeds, onion, garlic, ginger, chile, and peanuts for 3 minutes.
- Stir in the turmeric, coriander, garam masala, cayenne, tomato, bell pepper, black-eyed peas, rice, water, and salt.
- Cook at high pressure for 22 minutes, then let the pressure release naturally for 10 minutes.
- Stir the pulao gently and add lemon juice if desired.
Main ingredient on sale this week? See what to make with canned beans on sale.
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