Side dishe for 8

Bazlama Flatbread

Name: Bazlama Flatbread
Total time: 45 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups warm water; 2 1/2 tsp granulated sugar; 1 tbsp olive oil; 2 1/4 tsp active dry yeast; 4 cups all-purpose flour; 1/2 cup greek yogurt; 2 1/2 tsp salt

Yeasted yogurt dough rises briefly, divides into rounds, and cooks in a skillet until puffed and browned.

$0.07per serving $

45 minstart to table

8servings

Middle Eastern Vegetarian Budget Side dishes

Ingredients

1 1/2 cups warm water
2 1/2 tsp granulated sugar
1 tbsp olive oil
2 1/4 tsp active dry yeast
4 cups all-purpose flour
1/2 cup greek yogurt
2 1/2 tsp salt

Steps

Stir the warm water, sugar, olive oil, and yeast in a large bowl, and let it stand for 5 minutes.
Mix in the flour, yogurt, and salt until a soft dough forms.
Knead the dough on a lightly floured surface for 5 minutes.
Cover the dough and let it rise in a warm place for 20 minutes.
Divide the dough into 8 balls, roll each into a thick round, and rest them for 5 minutes.
Cook the rounds in a dry large skillet over medium heat for 2 minutes per side, until puffed and browned.