Side dishe for 16
Parker House Rolls
These buttery yeast rolls rise twice, fold into classic shapes, and bake until lightly golden.
Typical price
$0.65for 4 servings
$0.16 per serving$0.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 150 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3.75 oz | $1.47Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Sandwich bread$2.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $2.60 | |
Pantry staples you likely have
Sugar and brown sugarFlour
Not included in the cost.
Ingredients
- 2 tbsp melted butter
- 1 cup milk
- 1/3 cup water
- 1/4 cup white sugar
- 2 1/4 tsp bread machine yeast or rapid rise
- 3 1/4 cups all-purpose flour
- 2 tsp salt
- 1/3 cup melted salted butter
Steps
- Warm the milk, water, sugar, and 2 tablespoons melted butter until lukewarm, then stir in the yeast.
- Mix in the flour and salt, knead the dough for 6 minutes, and place it in a greased bowl.
- Cover the bowl and let the dough rise in a warm place for 60 minutes, until doubled.
- Roll the dough to 1/2-inch thickness, cut 16 rounds, brush them with some melted salted butter, and fold each round.
- Arrange the rolls in a greased 9-by-13-inch pan, cover them, and let them rise for 30 minutes.
- Heat the oven to 375 F and bake the rolls for 18 to 22 minutes, then brush them with the remaining melted butter.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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