Dinner for 4

Beef Dumpling Stew

Name: Beef Dumpling Stew
Total time: 65 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tbsp olive oil; 25 g butter; 750 g beef; 2 tblsp plain flour; 2 cloves minced garlic; 175 g onions; 150 g celery; 150 g carrots; 2 chopped leek; 200 g swede; 150 ml red wine; 500 g beef stock; 2 bay leaf; 3 tbsp thyme; 3 tblsp chopped parsley; 125 g plain flour; 1 tsp baking powder; 60 g suet; 1 splash water

Beef and root vegetables simmer in wine and stock, then cook beneath soft herb dumplings until tender.

Typical price

$23.38for 4 servings

$5.85 per serving$23.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

65 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

British and Irish High-protein Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1 oz	$0.35Typical price
Beef chuck roast or stew beef$6.99/lb typical	1.65 lb	$11.55Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Onions$1.29/lb typical	0.4 lb	$0.50Typical price
Celery$2.29 each typical	0.25	$0.76Typical price
Carrots$1.09/lb typical	0.35 lb	$0.36Typical price
Leeks and shallots$3.49/lb typical	0.3 lb	$1.09Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.45 lb	$0.88Typical price
Broth or stock$0.07/oz typical	18 oz	$1.23Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.37Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.75	$1.12Typical price
Total for the servings shown		$23.38

Pantry staples you likely have

Olive and cooking oilFlourWine, beer and spiritsDried herbs, spices and seasoning blendsBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 tbsp olive oil
25 g butter
750 g beef
2 tblsp plain flour
2 cloves minced garlic
175 g onions
150 g celery
150 g carrots
2 chopped leek
200 g swede
150 ml red wine
500 g beef stock
2 bay leaf
3 tbsp thyme
3 tblsp chopped parsley
125 g plain flour
1 tsp baking powder
60 g suet
1 splash water

Steps

Heat the oil and butter in a large Dutch oven over medium-high heat, then brown the beef for 6 minutes.
Sprinkle in the 2 tablespoons flour and stir for 1 minute.
Add the garlic, onions, celery, carrots, leeks, swede, wine, stock, bay leaves, thyme, and parsley.
Cover and simmer over medium-low heat for 20 minutes.
Mix the remaining flour, baking powder, suet, and water into a soft dough, then shape small dumplings.
Place the dumplings on the stew, cover, and simmer for 15 minutes until puffed and the beef reaches 145 F.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.