Dinner for 6
Beef Mushroom Stroganoff
Tender beef and mushrooms simmer in a creamy broth before joining buttery egg fettuccine for a rich skillet dinner.
$13.47for 4 servings
$3.37 per serving$13.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
FrenchHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Ground beef$5.49/lb typical | 1.5 lb | $8.23Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $20.21 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsFlourAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 lb egg fettuccine
- 4 tbsp butter
- 1 onion
- 4 cloves garlic
- 1 lb mushrooms
- 24 oz lean beef fillet steaks
- 2 tsp dijon mustard
- 1 tsp paprika
- 1/3 cup dry white wine
- 2 cups beef broth
- 2 tbsp flour
- 1 tbsp worcestershire sauce
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 1 cup light sour cream
- 1 pinch fresh parsley (optional)
Steps
- Boil salted water in a large pot, cook the egg fettuccine until tender, then drain it.
- Melt 2 tablespoons butter in a large skillet over medium heat, cook the onion and mushrooms for 7 minutes, then add the garlic for 1 minute.
- Slice the beef into strips, season with salt and pepper, and cook it in the skillet with the remaining butter for 4 to 5 minutes, until it reaches 145 F.
- Stir in the flour, mustard, paprika, wine, beef broth, and Worcestershire sauce, then simmer for 5 minutes until thickened.
- Cook ground meat until it reaches 160 F inside.
- Remove the skillet from the heat, stir in the sour cream, and toss the sauce with the drained fettuccine.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
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