Dinner for 4

One-Pot Beef Stroganoff

Name: One-Pot Beef Stroganoff
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 carton low-sodium beef broth; 1 tbsp cornstarch; 2 1/2 tbsp olive oil; 12 oz baby bella mushrooms; 1 cup chopped yellow onion; 3 cloves garlic; 1 lb lean ground beef; salt and freshly ground black pepper; 1 tsp paprika; 1 tbsp dijon mustard; 2 tsp worcestershire; 8 oz dry egg noodles; 3/4 cup sour cream; 2 tbsp minced fresh parsley

Ground beef, mushrooms, and egg noodles cook together in seasoned broth before sour cream makes the sauce creamy.

$3.81per serving $$$

35 minstart to table

4servings

Eastern European High-protein Family Dinners One-pot

Ingredients

1 carton low-sodium beef broth
1 tbsp cornstarch
2 1/2 tbsp olive oil
12 oz baby bella mushrooms
1 cup chopped yellow onion
3 cloves garlic
1 lb lean ground beef
salt and freshly ground black pepper
1 tsp paprika
1 tbsp dijon mustard
2 tsp worcestershire
8 oz dry egg noodles
3/4 cup sour cream
2 tbsp minced fresh parsley

Steps

Whisk the cornstarch with a small amount of beef broth in a cup until smooth.
Heat the olive oil in a large pot over medium-high heat, then cook the mushrooms and onion for 6 minutes.
Add the garlic and ground beef, season with salt, pepper, and paprika, and cook for 6 minutes until the beef reaches 160 F.
Stir in the mustard, Worcestershire sauce, remaining broth, and cornstarch mixture, then bring it to a boil.
Add the egg noodles, reduce the heat to medium-low, cover, and simmer for 10 minutes, stirring often.
Remove the pot from the heat, stir in the sour cream and parsley, and let it stand for 2 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.