Dinner for 4

Beef Stroganoff with mushrooms

Name: Beef Stroganoff with mushrooms
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb top sirloin steak; 2 tbsp olive oil; 2 tbsp unsalted butter; 1/2 onion; 1/2 lb brown mushrooms; 1 cloves garlic; 1 tbsp all-purpose flour; 1 cup beef broth; 3/4 cup heavy whipping cream; 1/4 cup sour cream; 1 tbsp worcestershire sauce; 1/2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp green onion or parsley (optional); 10 oz egg noodles (optional)

Sliced sirloin, mushrooms, and noodles simmer in a creamy broth sauce with sour cream and mustard.

Typical price

$15.91for 4 servings

$3.98 per serving$15.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1 lb	$8.99Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Heavy cream$0.22/oz typical	6.25 oz	$1.37Typical price
Sour cream or plain yogurt$0.14/oz typical	2.25 oz	$0.30Typical price
Green onions$1.19 each typical	a little	$0.04Typical price
Egg noodles$0.14/oz typical	5 oz	$0.70Typical price
Total for the servings shown		$15.91

Pantry staples you likely have

Olive and cooking oilFlourAsian sauces and pastesMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Ingredients

1 lb top sirloin steak
2 tbsp olive oil
2 tbsp unsalted butter
1/2 onion
1/2 lb brown mushrooms
1 cloves garlic
1 tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 tbsp worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 tbsp green onion or parsley (optional)
10 oz egg noodles (optional)

Steps

Boil the egg noodles in salted water for 8 minutes, then drain them.
Slice the steak thinly and season it with salt and pepper.
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the steak until it reaches 145 F.
Melt the butter in the skillet and cook the onion, mushrooms, and garlic for 6 minutes.
Stir in the flour, beef broth, cream, Worcestershire sauce, and mustard, then simmer for 5 minutes.
Return the steak to the skillet, stir in the sour cream and noodles, and heat for 3 minutes.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.