Dinner for 4

Steak Shish Kabobs

Name: Steak Shish Kabobs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp dijon mustard; 1 tbsp balsamic vinegar; 1 tbsp worcestershire sauce; 1 tbsp garlic; 1 tsp dried thyme leaves; 1 tsp salt; 1/2 tsp ground black pepper; 1 1/2 lb steak; 1/2 red onion; 1 bell pepper; 1 zucchini; 2 tbsp olive oil

Marinated steak, onion, pepper, and zucchini cook on skewers until lightly charred and safely tender.

Typical price

$16.98for 4 servings

$4.24 per serving$16.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Family Dinners Grill Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	a little	$0.08Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Zucchini and summer squash$1.79/lb typical	0.5 lb	$0.90Typical price
Total for the servings shown		$16.98

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupVinegarAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 tbsp olive oil
2 tbsp dijon mustard
1 tbsp balsamic vinegar
1 tbsp worcestershire sauce
1 tbsp garlic
1 tsp dried thyme leaves
1 tsp salt
1/2 tsp ground black pepper
1 1/2 lb steak
1/2 red onion
1 bell pepper
1 zucchini
2 tbsp olive oil

Steps

Whisk the olive oil, mustard, vinegar, Worcestershire sauce, garlic, thyme, salt, and pepper in a bowl.
Cut the steak and vegetables into bite-size pieces, then coat them with the marinade for 10 minutes.
Thread the steak and vegetables onto skewers.
Heat a grill or grill pan to medium-high heat.
Grill the skewers for 12 to 15 minutes, turning often, until the beef reaches 145°F and the vegetables are tender.
Rest the skewers for 5 minutes.