Side dishe for 4
Beer Batter
Cornstarch, flour, spices, and beer form a smooth batter that rests before coating foods for cooking.
$0.00per serving $
35 minstart to table
4servings

Ingredients
- 1 cup cornstarch
- 1/2 cup flour
- 1/3 tsp garlic salt
- 1/3 tsp paprika
- 1/6 tsp salt
- 1/6 tsp pepper
- 8 oz beer
Steps
- Whisk the cornstarch, flour, garlic salt, paprika, salt, and pepper in a medium bowl.
- Pour in the beer and whisk until the batter is smooth.
- Rest the batter at room temperature for 30 minutes.
- Whisk the batter briefly before using it.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian British and Irish side dishes 31British and Irish side dishes 40




