Side dishe for 6
Honey Glazed Carrots
$2.78for 435 minServes 6
Carrots simmer with garlic, honey, butter, lemon, and warm spice until tender and coated in a shiny glaze.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Carrots$1.09/lb typical | 2 lb | $2.18Typical price |
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $4.17 | ||
Pantry staples you likely have
Honey or maple syrupSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.69 per serving$2.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb carrots
- 2 tbsp unsalted butter
- 4 cloves fresh garlic
- 3 tbsp honey
- 1 tsp granulated sugar
- 1 pinch cinnamon or allspice
- 1 tbsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
- coarse salt
- 1 tsp fresh parsley
Steps
- Peel and slice the carrots into even pieces, then mince the garlic and parsley.
- Melt the butter in a 12-inch skillet over medium heat, then cook the garlic for 1 minute.
- Add the carrots, honey, sugar, cinnamon, lemon juice, salt, pepper, and 1 cup water.
- Cover and simmer for 18 minutes, stirring twice, until the carrots are tender.
- Uncover and cook for 5 minutes, stirring often, until the liquid thickens into a glaze.
- Sprinkle with parsley and coarse salt before serving.
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