Dinner for 4
Spicy Roast Potatoes
Potatoes roast with cayenne, cumin, oregano, oil, and pepper until browned and crisp around the edges.
$2.88for 4 servings
$0.72 per serving$2.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.95 lb | $1.95Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Total for the servings shown | $2.88 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 4 1/2 potatoes
- 2 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp oregano
- 2 1/2 tbsp olive oil
- fresh ground black pepper
Steps
- Heat the oven to 425 F and coat a large baking sheet with the oil.
- Cut the potatoes into bite-size pieces and toss them with the cayenne, cumin, oregano, and pepper.
- Spread the potatoes in one layer on the baking sheet.
- Roast for 30 minutes, turning once halfway through, until tender and browned.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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Vegetarian American dinners 369Vegan American dinners 106Vegan dinners 429