Side dishe for 4
Berbere Roasted Kabocha
Kabocha squash roasts with warm berbere spices until tender, then gets finished with tahini garlic dill sauce.
$4.24for 4 servings
$1.06 per serving$4.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AfricanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2 lb | $2.58Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Total for the servings shown | $4.24 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 kabocha or other winter squash
- 2 tsp oil
- 1 1/2 tsp berbere spice blend
- 1 tsp ground coriander
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp or more salt
- cayenne to preference
- 1 tsp dried parsley
- 1 recipe tahini garlic dill sauce
- black pepper and parsley for garnish (optional)
Steps
- Heat the oven to 425 F, remove the squash seeds, and cut the squash into wedges.
- Toss the wedges with oil, berbere, coriander, garlic powder, onion powder, salt, cayenne, and dried parsley.
- Arrange the squash on a large baking sheet and roast for 40 minutes, turning halfway through.
- Drizzle the roasted squash with the tahini garlic dill sauce and sprinkle with black pepper and parsley.
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