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Breakfast for 1

Berries and Cream Oatmeal

$11.15for 48 minServes 1

Quick oats simmer with raspberries, flaxseeds, and vanilla sugar, then cool slightly under coconut yogurt and fresh berries.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical1 oz$0.10Typical price
Berries$0.40/oz typical4.25 oz$1.67Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Almond, soy or oat milk$0.05/oz typical8.5 oz$0.43Typical price
Shredded coconut$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$2.79

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 8 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsSummer

Typical price

$2.79 per serving$11.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup quick-cooking oats
  • 1/3 cup freeze-dried raspberries
  • 1 tbsp ground flaxseeds
  • 1 tbsp vanilla sugar
  • 1 cup unsweetened soy milk
  • 1/3 cup unsweetened coconut yogurt
  • 1/2 cup fresh mixed berries

Steps

  1. Combine the oats, freeze-dried raspberries, flaxseeds, vanilla sugar, and soy milk in a small saucepan.
  2. Bring the mixture to a simmer over medium heat and cook for 3 minutes, stirring often.
  3. Spoon the oatmeal into a bowl and let it cool for 2 minutes.
  4. Top with coconut yogurt and fresh berries.

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