Dinner for 4

Bigos Stew

Name: Bigos Stew
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 sliced bacon; 1 lb kielbasa; 1 lb pork; 1/4 cup flour; 3 chopped garlic; 1 diced onion; 1 1/2 cup mushrooms; 4 cups cabbage; 1 jar sauerkraut; 1/4 cup red wine; 1 bay leaf; 1 tsp basil; 1 tsp marjoram; 1 tbsp paprika; 1/8 tsp caraway seed; 1 dash hotsauce; 5 cups beef stock; 2 tbsp tomato puree; 1 cup diced tomatoes; 1 dash worcestershire sauce

Pork, kielbasa, bacon, cabbage, and sauerkraut simmer with tomatoes, broth, herbs, and spices.

$6.16per serving $$$$

55 minstart to table

4servings

Eastern European Dairy-free Dinners Cold-weather comfort Winter

Ingredients

2 sliced bacon
1 lb kielbasa
1 lb pork
1/4 cup flour
3 chopped garlic
1 diced onion
1 1/2 cup mushrooms
4 cups cabbage
1 jar sauerkraut
1/4 cup red wine
1 bay leaf
1 tsp basil
1 tsp marjoram
1 tbsp paprika
1/8 tsp caraway seed
1 dash hotsauce
5 cups beef stock
2 tbsp tomato puree
1 cup diced tomatoes
1 dash worcestershire sauce

Steps

Cook the bacon in a 6-quart pot over medium heat for 5 minutes.
Toss the pork with flour, then brown it in the pot for 6 minutes.
Add kielbasa, onion, garlic, and mushrooms, then cook for 5 minutes.
Stir in cabbage, sauerkraut, wine, bay leaf, basil, marjoram, paprika, caraway, hot sauce, broth, tomato puree, diced tomatoes, and Worcestershire sauce.
Bring the stew to a boil, then cover and simmer over low heat for 25 minutes until the pork is tender and reaches at least 145 F.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.