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Dinner for 4

Black Bean Soup (4 servings)

$8.33for 430 minServes 4

Black beans, vegetables, broth, and spices simmer together, then finish with lime juice and sour cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.8 lb$1.03Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Canned beans$0.09/oz typical30 oz$2.70Typical price
Broth or stock$0.07/oz typical25 oz$1.74Typical price
Cornmeal, grits, polenta$0.08/oz typical1 oz$0.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.03Typical price
Sour cream or plain yogurt$0.14/oz typical2.75 oz$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Lemons and limes$0.60 each typical0.75$0.40Typical price
Total for the servings shown$8.33

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MexicanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.08 per serving$8.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 yellow onions
  • 4 cloves garlic
  • 2 carrots
  • 2 cans (15 oz) black beans
  • 3 cups chicken broth
  • 3 tbsp cornmeal
  • 3/4 tsp oregano
  • 1 tsp ground coriander
  • 1 3/4 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • scant 1/2 teaspoon salt
  • 2 tbsp fresh lime juice
  • 1/3 cup sour cream
  • 1 handful chopped fresh cilantro

Steps

  1. Heat the olive oil in a large pot over medium heat.
  2. Cook the chopped onions and carrots for 5 minutes, then add the garlic and cook for 1 minute.
  3. Stir in the beans, chicken broth, cornmeal, oregano, coriander, cumin, cayenne, and salt.
  4. Bring the soup to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
  5. Mash some beans against the pot to thicken the soup, then stir in the lime juice.
  6. Top each bowl with sour cream and cilantro.

Main ingredient on sale this week? See what to make with canned beans on sale.

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