Dessert for 12
Black Forest Mini Cheesecakes
Chocolate cookie crusts hold baked cheesecakes topped with cherry filling and lightly sweetened whipped cream.
$1.43per serving $
240 minstart to table
12servings
Ingredients
- 12 oreos
- 1 1/2 tbsp salted butter
- 4 1/2 oz semi-sweet chocolate chips
- 2/3 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 pinch salt
- 12 oz cream cheese
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 15 oz cherry pie filling
- 1 1/4 cups heavy cream
- 2 1/2 tbsp granulated sugar
- finely chopped or shaved chocolate (optional)
Steps
- Heat the oven to 325 F and line a 12-cup muffin pan with paper liners.
- Crush the cookies, mix them with melted butter, and press the mixture into the liners.
- Melt the chocolate chips, then beat the cream cheese, sugar, cocoa, and salt in a bowl until smooth.
- Beat in the eggs, vanilla, heavy cream, sour cream, and melted chocolate until combined.
- Fill the crusts and bake for 20 minutes, until the centers are firm and the eggs reach 160 F.
- Cool the cheesecakes for 30 minutes, chill them for 3 hours, and top them with cherry filling and whipped cream sweetened with sugar.
Main ingredient on sale this week? See what to make with eggs on sale.
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