Dessert for 24
Peanut Butter Chocolate Chip Cookies with eggs
$1.04for 422 minServes 24
These chewy peanut butter cookies mix with coconut sugar and chocolate chips, then bake until set around the edges.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Peanut butter, 16 oz$0.14/oz typical | 16 oz | $2.24Typical price |
 | Chocolate chips and baking chocolate, 6 oz$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $6.26 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 22 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts
$0.26 per serving$1.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups lightly packed coconut sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 jars (16 oz) creamy peanut butter
- 1 cup chocolate chips
Steps
- Heat the oven to 350 F and line two baking sheets with parchment.
- Beat the coconut sugar, eggs, vanilla, and salt in a large bowl.
- Stir in the peanut butter until smooth, then fold in the chocolate chips.
- Scoop 24 portions onto the sheets and flatten each one slightly.
- Bake for 10 to 12 minutes until the edges are set, then cool on the sheets.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Dairy-free American desserts 541