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Appetizer for 10

Bloomin Onion Bread

A cross-cut sourdough loaf is filled with Monterey Jack, seasoned butter, green onion, and poppy seeds before baking.

Typical price

$2.89for 4 servings

$0.72 per serving$2.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, English muffins, croissants$0.70 each typical1$0.70Typical price
Cheddar and shredded cheese$0.30/oz typical14 oz$4.20Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Nuts and seeds$0.70/oz typicala little$0.13Typical price
Total for the servings shown$7.23

Ingredients

  • 1 unsliced loaf sourdough bread
  • 14 oz monterey jack cheese
  • 1/2 cup butter
  • 1/2 cup finely diced green onion
  • 2 tsp poppy seeds

Steps

  1. Heat the oven to 350 F and place the sourdough loaf on a baking sheet.
  2. Cut the loaf into a crosshatch pattern without slicing through the bottom.
  3. Melt the butter and stir in the green onion and poppy seeds.
  4. Push the cheese into the cuts, then spoon the seasoned butter over the loaf.
  5. Bake for 15 to 18 minutes, until the cheese melts and the bread is crisp.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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