Breakfast for 12

Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp ground flaxseeds; 1 cup unsweetened soy milk; 1 tsp white vinegar; 1/3 cup refined coconut oil; 1/2 cup unsweetened applesauce; 1/2 cup granulated sugar; 1 tsp pure vanilla extract; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp salt; 2 cup oat flour; 1 1/4 cup fresh blueberries; 1/2 tbsp granulated sugar; 1/8 tsp ground cinnamon

These oat flour muffins combine blueberries, applesauce, and cinnamon in one bowl before baking into tender breakfast treats.

Typical price

$1.73for 4 servings

$0.43 per serving$1.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Almond, soy or oat milk$0.05/oz typical	8.5 oz	$0.43Typical price
Canned fruit$0.12/oz typical	3.5 oz	$0.42Typical price
Berries$0.40/oz typical	6.25 oz	$2.50Typical price
Total for the servings shown		$5.20

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsFlour

Not included in the cost.

Ingredients

2 tbsp ground flaxseeds
1 cup unsweetened soy milk
1 tsp white vinegar
1/3 cup refined coconut oil
1/2 cup unsweetened applesauce
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
2 cup oat flour
1 1/4 cup fresh blueberries
1/2 tbsp granulated sugar
1/8 tsp ground cinnamon

Steps

Heat the oven to 375 F and grease or line a 12-cup muffin pan.
Stir the ground flaxseeds, soy milk, and vinegar in a large bowl, then let the mixture stand for 2 minutes.
Whisk in the melted coconut oil, applesauce, sugar, and vanilla.
Stir in the baking powder, cinnamon, baking soda, salt, and oat flour until just combined.
Fold in the blueberries and divide the batter among the muffin cups.
Sprinkle the muffins with the remaining sugar and cinnamon, then bake for 18 to 20 minutes.