Dinner for 3

Boeuf Bourguignon Pot Pie

Name: Boeuf Bourguignon Pot Pie
Total time: 60 min
Yield: 3 servings
Cuisine: French
Ingredients: 2 slices thick bacon; 1 1/2 lb beef stew chunks; 1 onion; 2 cloves garlic; 8 oz mushrooms; 3 carrots; 1/4 cup unbleached all-purpose flour; 1 1/2 cup beef broth; 1/2 cup burgundy wine; 1 bay leaf; 1/2 tsp thyme; 1/2 tsp salt; 1/8 tsp ground black pepper; 1 sheet puff pastry

Beef, bacon, vegetables, and mushrooms simmer in a wine broth before puff pastry bakes over the rich filling.

$6.63per serving $$$$

60 minstart to table

3servings

French Dairy-free High-protein Dinners Cold-weather comfort Winter

Ingredients

2 slices thick bacon
1 1/2 lb beef stew chunks
1 onion
2 cloves garlic
8 oz mushrooms
3 carrots
1/4 cup unbleached all-purpose flour
1 1/2 cup beef broth
1/2 cup burgundy wine
1 bay leaf
1/2 tsp thyme
1/2 tsp salt
1/8 tsp ground black pepper
1 sheet puff pastry

Steps

Heat a large oven-safe skillet over medium heat and cook the bacon for 4 minutes until crisp, then remove it.
Season the beef with salt and pepper, brown it in the bacon fat for 5 minutes, and transfer it to a plate.
Cook the onion, garlic, mushrooms, and carrots for 6 minutes, then stir in the flour for 1 minute.
Pour in the broth and wine, add the bay leaf and thyme, return the beef and bacon, and simmer for 20 minutes until the beef reaches 145 F.
Heat the oven to 425 F, cover the skillet with puff pastry, cut a few small vents, and bake for 20 minutes until golden and bubbling.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.