Side dishe for 4
Boiled Corn on the Cob
Fresh corn boils briefly until tender, then gets finished with butter, salt, and pepper.
$0.70per serving $
11 minstart to table
4servings
AmericanVegetarianGluten-freeBudgetSide dishesSummer grillingBack to schoolSummer
Ingredients
- 4 ears fresh corn
- 4 tbsp salted butter (optional)
- sea salt (optional)
- freshly cracked black pepper (optional)
Steps
- Fill a large pot with water and bring it to a rolling boil.
- Add the corn and boil for 6 minutes, until the kernels are tender.
- Drain the corn and spread it with butter.
- Season the corn with salt and pepper if using, then serve hot.
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