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Side dishe for 4

Green Beans Almondine

$5.07for 415 minServes 4

Green beans are quickly cooked, then tossed with buttery toasted almonds, garlic, lemon zest, salt, and pepper.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green beans, 1 lb$2.49/lb typical1 lb$2.49Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Lemons and limes, a little$0.60 each typicala little$0.05Typical price
Total for the servings shown$5.07

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetSide dishes

Typical price

$1.27 per serving$5.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb green beans
  • 4 tbsp unsalted butter
  • 1/2 cup slivered almonds
  • 1/8 tsp black pepper (optional)
  • 1/4 tsp fine sea salt (optional)
  • 2 cloves garlic
  • 1 1/2 tsp lemon zest

Steps

  1. Trim the green beans and cook them in boiling water for 4 minutes, then drain well.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the almonds and cook for 2 to 3 minutes, stirring until lightly toasted.
  4. Add the garlic and cook for 30 seconds.
  5. Add the green beans, lemon zest, salt, and pepper, then toss for 2 minutes before serving.

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